Troop 17 Personal Camp Gear Checklist

Goose Pond Summer Camp Equipment List

Prepare menus, shopping and the camping weekend with the Grubmaster Form

 

Recipes for camping and Dutch Oven cooking can be found here, here and here

250°F= 13 Briquettes on top and 4 on bottom. Low heat, slow cook, or simmer.

275°F= 14 Briquettes on top and 5 on bottom. Low heat, slow cook, or simmer.

300°F= 15 Briquettes on top and 6 on bottom. Low heat, slow cook, or simmer.

325°F= 16 Briquettes on top and 7 on bottom. Medium heat, moderate, or bake.

350°F= 17 Briquettes on top and 8 on bottom. Medium heat, moderate, or bake.

375°F= 18 Briquettes on top and 9 on bottom. Medium heat, moderate, or bake.

400°F= 19 Briquettes on top and 10 on bottom. Hot, or bake.

425°F= 21 Briquettes on top and 10 on bottom. Hot, or bake.

450°F= 22 Briquettes on top and 11 on bottom.

Places we have camped or are considering:

Alpine, Bullowa, Clear Lake, Edmund Strang (directions), Fahnestock, Forestburg, Goose Pond, Henderson, Mt Washington Forest (Mass), Nooteeming, North-South Lake, Sea Base, Slide Mountain, Ten-Mile River, Tri-Mount, USSMass Battleship, Wakpominee.  Other camping ideas can be found here.